How to make Nigerian Jollof Rice (8 delicious ways) FitNigerian Hi Josephine. Jollof rice is a beloved West African dish with many regional variations. We appreciate your support if you make purchases through our links. That recipe is uniquely Liberian style which the Liberians got by the way from the Portuguese Paula when Vasco De Gama and crew travelled thru Liberia. These ingredients give jollof rice its notorious red color! Once the tomato is done frying, add your chicken stock to the mix and taste it to see if it requires any salt. I did follow the actual recipe and took hints from the video. It is better to use 1:0.5 for rice to water ratio since the stew will also help soften the rice. Adina, this Jollof rice looks so delicious! what the hell have i just read? Nairaland Forum / Nairaland / General / Food / How To Cook Party Jollof Rice Without Tomato Paste (5005 Views), Oyinbo People Queue To Buy Nigerian Jollof Rice From "Mama Put" In London. To make it they use a mixture of rice, onions, tomatoes, and fish. In step 2, how are you reducing by half with the lid on? Thank you.Description5 Cups of rice 3 Tomatoes, 2 Onions, 4 Red Bell PepperDifferent Spices as seen in the videoIt's high time we need to start cooking our meal without the use of chemical product so as to live healthy. Then add the garlic paste and tomato paste. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Surely that stops the majority of the steam from escaping, resulting in practically no reduction. max-height: 40px; .dpsp-content-wrapper.dpsp-size-small .dpsp-network-btn.dpsp-has-label:not(.dpsp-has-count){ Many of the recipes Ive seen recommend letting the rice burn a little at the bottom of the pan, which would give it a really authentic taste. She would make it with dried salted fish, which had a fermented flavour. All rights reserved. I would not recommend doing that, as it will alter the flavor. Peel and dice the onions, chop the garlic, rinse and drain the rice then set aside. The Ghanaian Jollof version is made with basmati, which doesnt have to be parboiled. Turn down the heat and cook on low for 30 minutes. The dish is cooked in one pot. Place a pot on heat, add oil into the pot, then add in sliced onions. (i[r].q=i[r].q||[]).push(arguments)},i[r].l=1*new Date();a=s.createElement(o), Then, rub the paste on your meat pieces. Stir-fry for about 2 minutes on high heat, then remove shrimp and set aside. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Add half the sliced onion along with the bay leaves, curry powder, dried thyme, a large pinch of salt, and a large pinch of black or white pepper. It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Amazing colour and depth of flavour. I can tell you that my man was not deceived. Nigerian Jollof Rice is a popular easy-to-cook dish well-loved in West Africa. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. I did and the flavor was wonderful, but without even trying, I did manage to slightly burn it at the bottom of the pan, despite the fact that I used a non-stick pan. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! Thank you so much! All I know is that a good cook will make a good-tasting Jollof Rice. Vegetable oil13. padding-right: 0px !important; Come Along! I've never made Jollof Rice (or indeed any African food). Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. www.simshomekitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. I am going to make this for my family. Read the Recipe Card for the measurements. A Nigerian feast starts with Jollof rice - Inquirer.com It consists mainly of cooked rice and tomato stew flavored with spices such as thyme, scotch bonnet pepper, onions, and garlic. Jollof rice is my life, 4 winters ago i woke up each morning depressed, on the verge of suicide, then by random chance i found this recipe of jollof rice. . When cooking Jellof rice, building a flavor base is very important. You can now even find jollof mix spice blends in some stores depending on your location. Glad you like it! Okay, this jollof recipe is my new go-to! Once all ingredients are in the pot, they. West African Spicy Jollof Rice Recipe | Carolina Rice Add salt if necessary and mix. The longer the lid stays on, the smokier. The Wide World of Jollof Rice - Food & Wine This should take about 2 minutes. Hi Phoebe, thank you for the input. Wikihas a very good article on Jollof Rice that might interest you. The ingredients required for making jollof rice are pretty basic. This will help trap in the heat better and cook your rice to perfection without the need for continuous liquid incorporation. Other vegetables that can be used are cabbage, aubergines (eggplant), and tubers such as cassava or potatoes. I have a recipe for that here (basmati Jollof with beef). Once the oil is hot pour in the blended mixture and cook on a medium heat for 10 minutes. Thanks for the feedback. I used no peppers at first because my roommate cannot tolerate spice, but I put peppers in after the rice was cooked and I took out her potion and closed the lid down as I was making the rice smoky and it was the perfect addition. One thing for sure is that we can't live life on our own. owever, the direct connection has been heavily contested even though the dishes look similar in appearance. Thanks for reading this recipe,comment below if you made this and let me know how it went! 2 tsps of salt10. Add water to cover the rice and cook over medium-low heat for 10 to 15 minutes. I am JOLLOFRICELOVER12 and Im proud to be in the jollof rice community. Your email address will not be published. Roasting the red bell peppers and fresh tomatoes gives the jollof rice a smoky flavor. I made this recipe for thanksgiving 2021. Feel free to add a variety of vegetables and spices to make vibrant yet flavorful rice! Links in this article may be affiliate links. Cover it immediately so that the heat remaining in the rice can steam up the vegetables a little. Jollof Rice:I cant think of a more popular West African dish than Jollof rice. I normally struggle to get jollof rice done - but this turned out incredibly well and it was super easy to make as well. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. However I did what you said. (function(i,s,o,g,r,a,m){i['GoogleAnalyticsObject']=r;i[r]=i[r]||function(){ Turn down the heat and cook on the lowest possible heat for 30 minutes, stirring half way through. Though quite a lot of rice types can be used to make Jollof rice. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. This was my first time trying to make Jollof Rice myself and I was so happy with how it came out! Including curry powder is optional but some people do for more flavor. The dish is packed with flavor, color and vegetables. nothing beats a pot of freshly cooked Nigerian Jollof rice. I have served it with so many things. It is a dish with West African and French roots. Taste the rice. How to cook jollof rice with tomato paste - Haman I am determined to make this because I know it is going to be yummy! My new favorite! How to Cook Nigerian Jollof Rice! | Without tomato puree! While the tomato sauce is cooking, soak the rinsed rice in some boiled water until the stew base is ready. I am making this right now! Nigerian Jollof Rice - How To Make Jollof Rice - My Active Kitchen Thanks for sharing. Im so glad that you enjoyed it! })(window,document,'script','https://www.google-analytics.com/analytics.js','ga'); However, it will just be the two of us eating this, is 4 1/2 cups not too much or do we just freeze it??? My rice came out sooo good. See How To Advertise. For those of you who arent familiar with Jollof Rice(Jellof rice) it is a rich and incredibly rich, aromatic, tasty West African one-pot Meal. The sauce came out thinner than Kitchen Butterflys but I didnt mind. Reduce heat and cover. For me, its impossible to make rice with firewood, since my apartment complex doesnt necessarily allow one to grill, let alone smoke anything. In a large pan, preheat the cooking oil. Jollof Rice has several different names, such benachin in Senegal or as riz au gras in other French-speaking countries. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. Traditional Nigerian Jollof Rice does not include vegetables or any other type of protein. Allow the onions to fry until the redness starts to slightly fade off. It is often served as a hearty entre by adding beef, chicken, goat, or fish, or as is as a side. Jollof rice is a staple in West African cuisine. This is my daughters treat recipe. Jollof Rice Recipe | Kitchn each morning i wake up in agony, i feel an unquenchable hunger and thirst for this miraculous elixir of life. Thanks Chef Dennis! I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with a wonderful spice and rich, spicy, and saucy meat. Next, add all the meat and stir to coat it well in the sauce. We tried it for the very first time and everyone loved it in my family. No, you dont. Add the tomato paste, stir very well and let simmer for another 4-5 minutes, until the sauce has thickened. (I love jollof rice with goat meat or beef.). Posted on Published: June 1, 2020- Last updated: October 8, 2021. } It has always been coming out beautiful and sweet. I will update the recipe card. Stir ricetaste and adjust as required. You may want to check it out. Basmati rice tends to become quite soft and mushy quickly so should be avoided. If the meat is tough, simmer the meat and sauce paste until the meat is tender, then remove the pieces of meat and grill or fry them so the lamb pieces crisp up. Hers was absolutely delicious. I couldn't help myself. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. To make Party Rice, you'll need one more step. Turn down the heat to the lowest on your burner and cover the pot. The secret? Then cover with parchment paper right above the rice (to lock in moisture and add natural cooking pressure). Ill definitely be checking out your other recipes. Looks good, Ill try mine next time with the paprika for the smoky flavour, usually I use a wooden spoon when cooking it for the smoky flavour, or I steam up some firewood in the pot before I even put the oil to cook with the same pot for the smoky effect, this might be a lot easier though haha. Its popular for good reason it is delicious! Best Jollof Rice Recipe - How To Make Jollof Rice - Delish Visit our Privacy Policy page for more information. To defrost, thaw the rice on the counter and reheat it in the microwave before serving. Im sure you will love it! However, to get rid of that tart taste, fry the tomato paste for a few minutes in hot oil before adding the rest ingredients. Well done besides that though! Would you suggest less water or broth used in the rice? Thank you so much for this recipe! HOW DARE YOU. Blend with an immersion blender until smooth. And yes you are correct it is 1/4 cup of tomato puree. Yum! This morning when i woke up i discovered jollof rice, its the best thing thats ever laced my mouth. Stir them in and fry on medium heat for 2 minutes. Jollof African Red Rice Recipe | Epicurious Posted on Published: Dec 27, 2022- Last updated: Feb 21, 2023. (You may need to add more later if the rice is still hard.) Jollof can come with or without meat. } Read on.Learning to make Jollof was a rite of passage for me and I've gone through so many iterations each time trying to streamline the process while delivering the most flavour. Add garlic, ginger and bay leaves and cook about 2 minutes longer, stirring frequently. Can I substitute sardines or fish sauce for the crawfish? To enhance the colour of the dish, tomato paste (pure) is added. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. She also calls for 1/2 to 1 Scotch Bonnet pepper (instead of the full 1) now.Another tweak to the ingredients list: Ozoz uses both white and black pepper for a deeper, earthier, smokier flavor. This typically works quite well for getting those bits un-stuck. Thanks so much for this recipe. How to cook Nigerian Jollof rice Place a larger and studier saucepan enough to cook the rice on medium heat. Nigerian Coconut Rice -- Coconut Jollof rice is another delicious alternative recipe. Others have also made the connection between jollof rice and jambalaya. In west Africa, a party such as a wedding ceremony or a naming ceremony is not complete without this meal. The inevitable foundation for building up the flavor in this meal is to start by. Jollof allows you to have a go and be creative. Haitian pink rice is exactly our version of the jollof rice minus the bell peppers and fresh tomato stew. To make it, add coconut milk to the tomato base for a creamy, tropical twist. If you prefer more medium or mild food, adjust the amount of scotch bonnet pepper according to your preferences. 3 tsps of chicken seasoning8. The Nigerian jollof rice is often served as a side dish for meats or fish. . Blend the tomatoes, bell pepper, 1/2 of the onion, garlic, ginger, tomato paste, and chicken broth in a blender or food processor. Described perfectly! Jollof rice is a wildly popular dish across West Africa, and every region has its own variations. 3 cups of rice11. Add the garlic and ginger a few seconds before adding your tomato puree (tomato paste). Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). Nigerian Jollof Rice Recipe - Sims Home Kitchen I cut the recipe in half and was surprised when I took off the lid at the end of the thirty minutes and saw a lot of sauce on the top but once I stirred it up all was well and it was perfect!! body { font-size : 18px; line-height : 1.6; }. @media screen and ( max-width : 720px ) { Hi Mari, I am so happy to hear that you enjoyed it! Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. If rice isn't soft enough/ needs additional cooking, add 1/4 to 1/2 cup of stock or water, stir through and continue to steam, on low till cooked through. Seasonings such as bouillon cubes, chicken spice, or salt may be added, followed by dried aromatic herbs such as bay leaves, thyme, or mixed herbs. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1}; Hey Everyone!Delicious Nigerian Jollof Rice, cooked with a blend of tomatoes, peppers, onions and other ingredients! It really does make a big difference in how tasty the food is. ga('send', 'pageview'); :). I know someone else asked about the tomato puree. Saut the onions for about 3 to 5 minutes, or until translucent. 26Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. In my own opinion, I think it has to do with the cooking abilities of an individual and not a country. If the meat is tender, it can go straight to the grill for cooking through. I'm shooting out 5-Stars to Ozoz. 3 tomatoes3. #subscribe BE here https://www.youtube.com/channel/UC76ggJ294ZNeDxrZuz-K2rg#facebook PAGE https://www.facebook.com/Esteri-Ayaba-Page-115110125176798#instagram https://www.instagram.com/esteriayaba123/#shorts #food #youtubeshorts #cooking - YouTube I can say jollof rice is a staple in any Nigerian home. Add another topping - Add chicken or vegetables. I DISCOVERED JOLLOF RICE AND THOUGHT IT COULD UPLIFT MY STATE. display: none; Scraping the bottom occasionally. Jollof Rice Recipe | How to Cook rice in Nigeria - All Nigerian Foods It is also the most served food at Nigerian parties!In this video, I. Add in washed rice and a bit of water (if necessary), and reduce heat to low. Actually, the first one mentioned is not so different from this jollof rice, but it tastes completely different as it is differently spiced. Nigerian Jollof rice is not to be confused with Nigerian fried rice, which is cooked without tomato but with shrimps, green peas, and other additions. This was smelling so great! Rinse with tap water till the water is clear, Also IMO the only sauce allowed on Jollof rice is shito for extra spicy kick. So, I just assume that this slightly letting the rice burn is just the way it is supposed to be when cooking this Nigerian dish. It is a sure party pleaser. And that crusty layer at the bottom of the pan is absolutely delicious while eating I was wishing there was more of it there. Just to clarify, the 1/4 cup of puree in the recipe card is tomato puree right? Oh my goodness, this jollof rice recipe was so flavorful. If you are not a fan of this stovetop method, or you simply want to be adventurous, or perhaps you just like to vary the way you cook Jollof rice. Take a blender and add plum tomatoes, roasted red bell peppers, onion, and a scotch bonnet pepper. This was THE best rice recipe ever. I also have a beef jollof rice recipe that I prepared using basmati rice. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Need a cook book and a TV cook show young lady. Keep it up!! I have removed it to avoid any further confusion. Hi Mike. What about other oils? The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. We will be reviewing this recipe based on your and our other readers' comments. I have been yearning to try jollof, and this was the perfect recipe to start! Never made rice with tomato puree, but this one looks interesting. Stir to combine. Thank you Kweku. Deseed the bell peppers and dice them into uniform pieces. Were always looking for new rice recipes and this was was a great add to our menu. max-height: 32px; Finally add bay leaves and 1/2 a thinly sliced onion (optional), stir and leave to cook on a low heat until done. Remove the lid and foil and gently fluff the rice. There are two parts to this recipe: cooking the daal palak and making the tadka. In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. Please let me know how well it turns out for you. So, regular vegetable oil for me. Good recipe but this definitely looks too moist. However, you can achieve the same results on the stove top. 8. Trust me, it'll be fine- Leftovers keep well tooHelpful tools for this recipe:- Le Creuset Enameled Cast Iron Signature Sauteuse- Vitamix One High-Speed Blender- Five Two Double-Sided Bamboo Cutting Board Kitchen Butterfly, Ozoz Sokoh, aka Kitchen Butterfly, is a Nigerian food explorer, blogger, culinary anthropologist, and food historianshes also a longtime Food52 community member and contributor of many beloved recipes. We need Jesus; to guide us, help us.
jollof rice without tomato paste
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