Ive been working on lots of new cake recipes so I hope you check back and try some! The refreshing taste and lighter texture are great for parties any time of the year. Hi! Content and photographs are copyright protected. 2. Leave the pan alone for 10 minutes to cool. Spread it evenly. Cream together the butter and sugar at high speed in a stand mixture until it's fluffy and starting to look white, about 5- 7 minutes, add cream cheese and mix for another minute. Cool cake in pan on a wire rack 10-15 minutes. You have now created your own cake flour that you can use however you wish. Preheat oven to 350F. Instructions. This recipe, when baked properly, produces a pound cake that is golden on the outside and pale and moist on the inside, making this the ultimate pound cake recipe! Or if you would rather you can make cake flour easily. It was just so moist and soft In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Preheat the oven to 350 degrees F (175 degrees C). Reduce the mixer speed to low and gradually add in the egg mixture until it is fully incorporated with the rest of the batter. You may also wish to exchange all-purpose flour for cake flour. Lemon Sour Cream Pound Cake - the most AMAZING pound cake I've ever eaten! Add the cream to the yolks, fold in the egg whites, and add the milk, Bourbon, vanilla, and a pinch of nutmeg, if desired. Hi, Mary Lynn. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. Amazing! Then generously grease your pound cake pan, before baking it. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. Thank you for this receipe!!! We upgraded the recipe with just 1/3 cup of sour cream, baking powder which acts as a leavener, and pure vanilla extract. Mix in sour cream, eggs, and lemon extract. Im so happy it was a hit for you!! Provided by Shuvait Thusoo Categories Chef's Delight Total Time 80 minutes Prep Time 10 minutes Cook Time 70 minutes Yield 5 Number Of Ingredients 11 Ingredients Can I freeze this cake? Bake for about 1 1/2 hours. Remove from pan, and let cool completely on a wire rack. Start with softened butter and room temperature eggs. Your email address will not be published. In another bowl, mix butter, sugar, lemon extract and mix. Now let me share with you our family favorite recipes! To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. It should be noticeably lighter in color. Step 4: Bake for 1 hour or until a wooden pick comes clean. Special equipment: a 10-inch bundt pan, greased and floured. Perfect for a summer dessert! Add strawberries with whipped cream. DEFINANTLY MAKING THIS CAKE THIS WK! THIS HAS GREAT FLAVOR, BUT I'M CONFUSED BY THE TEMP. To check it, just use the old toothpick trick. Butter and flour an angel food/tube pan with a removable bottom. Bake for 1 1/2 hours- until the cake begins pulling away from the sides of the pan as you can see in the photo above. Once its sliced, youll want to cover the open end tightly with cling wrap so your cake doesnt dry out. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! Its one of my familys favorites and I just know youre gonna love it too! All images & content on BeyondtheButter.com are copyright protected. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Really delicious and rich! Beat in vanilla. Whoops the almond extract was from another recipe! Preheat oven to 325F. Salt helps hide other flavours while also bringing balance to the sweetness. This cake is absolutely to die for! Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. fluted tube pan. However, this recipe will help you to make the perfect pound cake. Combine the milk with 1/4 cup of the amaretto liqueur. Stir in bananas and extracts. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); * Percent Daily Values are based on a 2000 calorie diet. Im glad you like this cake . I'm so glad you enjoyed it, Alison! Gradually add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture, beating just until combined after each addition. Lemon cream cheese pound cake Paula Deen is a moist, decadent springtime treat glazed in sweet lemon. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. I love this cake it the best cake i ever made . At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Add the eggs, 1 at a time, beating well after each addition. Butter is a great way that will really contribute to the overall flavor of the cake. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. This can take about 2-3 hours. Place your pan into the oven and preheat your oven to 325F. , Your email address will not be published. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. In a large bowl with an electric mixer, cream the butter and sugar together on medium high speed until pale and fluffy (3 to 5 minutes). No matter what kind of cake pan you choose to use, grease the pan generously before adding your cake batter. Then from that flour that you have measured,remove6 tablespoons of flour. If desired, decorate with honey and mint. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. For The nutritional facts following, please note that one serving is equal to 1/10 of the above recipe. Serve the cake with whipped cream, mint and fresh berries. 1 week ago pauladeen.com Show details . Paula Deen Lemon Cream Cheese Pound Cake Recipe. Its so delicious! The pound cake should cool completely on the wire cooling rack before serving. This will ensure your oven is heated to the correct temperature. To make this pound cake its a simple matter of mixing together your ingredients in a mixing bowl. Web Paula Deen's sour cream pound cake recipe is a moist and delicious cake that's easy to put together. Its probably a recipe very similar to the pound cake recipe that you already have in your recipe files. Learn more about me and my inspiration for starting Beyond the Butter! She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. This recipe was adapted from the cookbook, ", Snap a pic and share it with me over on Instagram tagging. The mixture will ruin if you beat each egg for more than a minute each time. Beat sugar until fluffy. Mix well after each egg addition. Whip some heavy whipping cream with a little bit of powdered sugar until thick, and serve a slice of this cake with freshly whipped cream and berries. If youre familiar with Paula Deen, you know that her baked goods are top-notch. The cake can also be baked in 2 loaf pans or in a 9 inch springform pan if you prefer, just adjust the baking time accordingly. Next time will try cooling until I can easily handle the pan. To make this you are literally going to cut plums, remove the pit, and grill them for a few minutes to get grill marks. Add vanilla. Remove cake from pan and cool completely on a wire rack. Some of these ways include topping it with whipped cream and fresh fruit, glazing it, or simply sprinkling it with powdered sugar, before serving the tasty cake. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. i made it twice,but the third time it splits around the bottom once i invert it. Level off with a knife. The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. Mix flour mixture into butter and sugar, then milk. Below we have outlined a few of the more popular recipe variations for you. Underbaked? In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Thank you for sharing your feedback and were happy you liked this cake! Blueberry Pound Cake -adapted from Paula Deen 1 stick butter, plus more for pan 1/4 cup vegetable shortening 1 1/2 cups sugar 3 eggs 1 1/2 cups all-purpose flour, plus more for pan 1/2 teaspoon salt 1/4 teaspoon baking powder 1/2 cup milk 1 teaspoon vanilla extract 1 heaping cup fresh blueberries (If you're using frozen, don't thaw beforehand) This pound cake with cream cheese is one of Paula Deens best-known recipes. It was excellent. You can serve this cake in a variety of ways. Then remove from the oven and allow the cake to sit for about 5 to 10 minutes. Pound cake gets its name from a traditional recipe that includes a pound each of flour, butter, eggs, and sugar. Baking powder gives baked goods a soft, fluffy texture. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Add vanilla. But you need to make sure that the center is good and cooked. This pound cake is moist and delicious with a sweet creamy glaze that adds tangy lemon undertones to every refreshing bite. Lemon extract: 1 teaspoon of lemon extract. Paula Deen's lemon sour cream pound cake is a great cake if you want to try a different cake recipe. Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). This cake turned out so moist, fluffy, and flavorful that it is hard to beat. Any extra lemon juice can be kept in a tightly sealed container in the refrgierator. Grease and flour a 10-inch (14-cup) Bundt pan. Step 3 to make the cream cheese filling, whisk together cream cheese, sugar and egg until smooth. cup (83 g) all-purpose flour cup (133 g) granulated sugar 4 tablespoon (56 g) salted butter - room temperature Cinnamon Cream Cheese Pound Cake 2 cups (400 g) granulated sugar 1 cup (227 g) salted butter - room temperature 8 oz (227 g) full-fat cream cheese - room temperature 4 large eggs - room temperature this is the most wonderful pound cake ive baked. One word. Add eggs, 1 at a time, beating well after each addition. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Keywords: Southern Flavors Pound Cake Recipe, made from scratch, buttermilk pound cake, five flavors pound cake, Southern Flavoring Company. Im not sure you did anything wrong. From there she went on to have her own night of the week to make dinner for the whole family. Let it come to room temperature before serving. So, try this easy lemon pound cake recipe today! Pour the glaze over cake. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Flour, lemon pudding mix, salt, baking soda, butter, sugar, vanilla, eggs, sour cream, and lemon zest. Lemon Sour Cream Pound Cake. White sugar is the same thing as granulated sugar. Bake for 50 to 65 minutes, or until cake tests done. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. Top the cake with a lemon glaze for more yummy lemon flavor. Dont change a thingI tried doing this, tinkering around with it based on the way I learned to make a pound cake years ago (which is really not a true pound cake, but its the way I learned). Cream together the sugar, cream cheese, butter and vanilla well. Add 2 eggs and mix well. So easy and delicious! So I decided to learn how to bake in her honor and this cake has become the families favorite. Cool the cake in the pan for 10 minutes, and then turn out onto a wire rack to cool. It is quite easy to make too. Set the grills heat to medium. fluted tube pan. To do this you will want to omit cup of the flour, making it only 2 cups of flour that would be included. slices are also delicious topped with glossy Blueberry Compote! It took FOREVER to cook. Fair warning: grease AND flour pan; otherwise, you risk the cake not unmolding completely. In a large bowl, sift together the flour, baking powder and salt. IMy mother had this recipe for years. If you follow this cake recipe, you will have a delicious cake every time. Beat in lemon juice and peel. Butter: 1 cup of unsalted butter, softened. Buy an oven thermometer if you dont have one. Classic Pound Cake Recipe - Spend With Pennies . This pound cake is so fluffy and has a lovely, light flavor. How sad! I reworked an old family recipe for lemon cream cheese pound cake and wow. I'VE HAD IT IN THE OVEN FOR 1.75 HOURS AND STILL NOT DONE. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Beat in food coloring and extracts (mixture may appear curdled). Lemon zest: 2 teaspoons of lemon zest. Grease and flour an 8x4-inch loaf pan. Last updated Feb 23, 2023. . If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Hi! With either pan, for a successful cake release, you should either butter and flour the cake pan or generously spray it with a flour-based baking spray like Baker's Joy. You will want to bake the cake until a toothpick inserted into the center comes out clean. Stir in the lemon extract. Pour batter into the prepared loaf pan. The batter at this stage may appear a bit curdledthis is okay. Add eggs,1 at a time, beating on low speed just until yellow . We have also estimated, based upon the ingredients we used for this recipe, that one serving contains 33.8 g total fat, 357 mg sodium, 188 mg cholesterol, 94.9 g total carbohydrates, in 10 g protein. Add eggs, one at a time, beating well after each addition. Thank you! Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Then add in confectioner sugar. Done! IT LOOKS SOOO GOOD! However, you also dont want to overbeat the eggs. Preheat oven to 325. Whisk together cup plus 3 tablespoons of milk, lemon zest, and extract in a small bowl. My aunt passed in August and I found this recipe at her home. This cake is a delicious treat that you will not want to miss out on. 2 weeks ago pauladeen.com Show details . I would reduce the amount of almond Place on top of the preheated jelly roll pan or baking sheet. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Let the cake cool in the pan on a wire rack for about 15 minutes. Stir in the lemon extract. Bake: Bake the cream cheese pound cake at 325F (163C). This recipe makes a tasty treat that anyone can make. Do you think that would alter the liquid/flour ratio enough to make a difference? It should be done, at most, medium speed. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. One of Paula Deens other recipes includes a cream cheese pound cake very similar to this recipe, only it is topped with grilled plums instead of another type of topping. I made this pound cake and the texture was To adapt the above cream cheese poundcake to be a lemon cream cheese pound cake is very easy. Oven thermometers are inexpensive and a lifesaver in the kitchen! Slowly add the eggs, mixing thoroughly after each addition. Pinterest:@CookThink Instagram:@CookThink Facebook: @CookThink YouTube:@CookThink, CATEGORIESBreakfastBrunchLunchDinnerMain DishesReference Library---follow CookThink:PINTERESTFACEBOOKYOUTUBEINSTAGRAM, RECIPESAppetizersBreadSoups30 Minute MealsSalads & SaucesVegetables & SidesMain DishesDessertsDrinks, HOLIDAYSNew YearValentine's DayGame DayEasterMother's DayFather's DayJuly 4thThanksgivingChristmas, CookThink owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. An excellent dessert to make for any occasion and any season! Thank you. Alternatively, you can fold in the flour mixture with a spatula. Serve it. It has a crumbly texture and sweet and delicate flavours. To do this, insert your cake into the oven, then preheat the oven with your cake in it. It just may not be you style of cake??? Grease and flour that bundt pan (or use the baking spray that has flour in it). Check out our step-by-step instructions below and learn how to easily make this pound cake recipe. I'm Lori Lange, recipe developer, cookbook author, and Mom. It will go a long way towards helping you make the perfect cake. Make sure to cool completely before slicing. Another key to making the perfect pound cake is to not preheat your oven. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Add toppings if desired before serving, serve, and enjoy. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Adding Baking Powder: Some folks recommend adding baking powder to the batter. Mix confectioner's sugar and milk. You may still want to give it a little counter time to lose excess moisture. Grease a 10 inch tube pan generously with cooking spray and set aside. Beat sugar until fluffy. I CANT GET PAST THE FACT THAT THERES NO LEAVENING AGENT! Joy of Baking recommends: To substitute cake flour for all-purpose flour use 1 cup plus 2 tablespoons cake flour for every cup of all-purpose flour.. Thank you so much for your positive feedback! Dont mix too much after adding the dry ingredients, or your cake may be too dense. This cream cheese pound cake is one of Paula Deens classic recipes. 3. I would let the cake cool longer than 20 minutes if needed. I swear by this brand because it has never given me any issues with releasing a cake from a bundt cake panor any pan for that matter! Theres a great suggestion from The Kitchn Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Making it again tonight. The recipe doesn't call for any baking powder or soda. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Butter and flour a 12 cup Bundt pan. Do you have to put aluminum foil around the VARDAGEN pan so it does not leak? The instructions to make a lemon cream cheese pound cake are the same as instructed in the recipe above. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. The cake is done when it pulls away from the sides of the pan and a toothpick inserted comes out clean. For your egg mixture and whisked dry ingredients, they should be mixed in at the lowest speed on your mixer. Subscribe to receive all new recipes for dinners, desserts, breakfast, and more delivered right to your inbox! Add the softened butter to the flour mixture and mix on low until just combined. To make your own cake flour measure out 3 cups of all-purpose flour. I'D LOVE TO SEE! HI Cindy. Turn out cake. Cream cheese pound cake is delicious because it is super moist and fluffy, unlike any other cake texture that you can make from scratch. Add flour and baking soda; mix until well combined. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Thats correct. It was moist and of course heavy b/c it is pound cake. I felt it was a bit too sweet but my family felt it was fine. @nakita, No idea! Stir in the lemon extract. Easy Paula Deen Pound Cake - Just is a Four Letter Word . Overbeating may cause the batter to overflow from the sides of the pan when baked. Step 2: Beat 1 cups butter and cream cheese on medium-high until creamy. Im sure your aunt would be proud her tradition is being carried on <3. Set your timer so that you know how long your cake is supposed to bake. Theyre so similar, and I never noticed that LOL. Add dry ingredients and milk a little bit at a time, alternating with milk. Adding eggs: Also, be sure to add the eggs one at a time so the batter doesnt curdle. For more information, please read my Policies page. Lemon Pound Cake When life gives you lemons, you make pound cake! Not too much and it is oh so delicious. Blueberry Lemon Bundt Cake Makes 1 (10-cup) Bundt cake cup unsalted butter, softened2 cups sugar3 large eggs, room temperature1 teaspoons lemon zest1 teaspoons vanilla extract2 cups all-purpose flour teaspoon kosher salt teaspoon baking powder cup sour cream2 cups fresh blueberries 1. In a large bowl, using a mixer, combine the butter and sugar until creamy. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. Pour batter into prepared bundtpan. I did not have lemon extract, so just added some additional lemon juice and it was still amazing! Raspberry- Mix in some fresh or frozen raspberries into the batter, or swirl them in before baking. You may not republish, redistribute, or otherwise use any images, recipes, or content, in part or in whole, without express written permission from the author. Even eggs and lemon should be brought up to room temp before getting started. Place pan in a cold oven and heat oven to 325 F. Beat in the extract. Add a lemon glaze or sprinkle of powdered sugar. Super moist and extra lemoney. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Lightly grease 2 (9-inch) round cake pans. Combine the butter and cream cheese, and mix until light and fluffy. 4 cups all-purpose flour sifted 1 pound salted butter softened (4 sticks) 1 tablespoon pure vanilla extract 1 teaspoon almond extract 3 cups granulated sugar 6 large eggs cup whole milk OR buttermilk Instructions Preheat the oven to 300F. Mary Lynn Thanks for sharing. The process of making this cake is quite easy. I made this recipe recently and it was unbelievably delicious! Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Dont try to use all purpose flour or self-rising flour or anything else. Combine self-raising flour and pepper in another bowl. Mix in the eggs. Mine is still in the oven, so cant completely comment on the flavor, etc. Thats genius! Once you see how easy it is to make this pound cake, you may want to try some other flavors. Thank you, Charmaine. It's easy to make and lends itself to many variations. In a large bowl, combine cake mix and gelatin. Powdered sugar, also known as confectioners or icing sugar, is granulated sugar ground into a fine powder. Then mix in the sifted cake flour and salt and vanilla extract and almond extract. For Paula Deen cream cheese pound cake recipe, we have estimated that one serving contains 710 calories. Both are good, but the lemon glaze does add a little extra bit of sweetness. Hi Georgia. I am watching Paul right now making this cake! Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Your email address will not be published. Paula Deen Lemon Cake Recipes 422,324 Recipes. 2. This was an amazing pound cake! For this recipe, measure out 3 cups of all-purpose flour into a bowl. For the egg mixture and the whisked dry ingredients, they should be mixed in gradually at a slow speed. Under the ingredients section of the recipe post, I have a link to a homemade cake flour substitute you can use which uses all-purpose flour and cornstarch. Put this flour/cornstarch mixture through your sifter FIVE TIMES (important!) I have a similar pan like the VARDAGEN pan. Add the sour cream and mix until incorporated. Add the eggs, one at a time, beating after each addition, until well blended. 2. Preheat oven to 325. Beyond the Butter is a registered trademark of Jennifer Switzer. 1 week ago spendwithpennies.com Show details . And when it finally cooled. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Remove from the oven and let cool in the pan for about 15 minutes. Pour the batter into the prepared bundt pan, and then tap the pan on the counter a few times to get rid of any lingering air pockets. Lemon extract is a flavour created by soaking lemon peels in alcohol. Unbeatable! Otherwise, the ingredients remain the same. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Great cake but used Truvia in place of sugar to cut down on calories and so my diabetic guests would be able to enjoy a dessert. Did not make any adjustments to the recipe. Preheat oven to 350 F. Heavy liquid cream should be whisked or mixed until thick enough to hold its shape, then whipped. I just happened to stumble on it here, almost 20 years later. You can, if you would like, run a small paring knife between the cake edges and the bundt cake pan beforehand to help loosen it. So glad to hear from you! This recipe is straightforward, in that you cream together the cream cheese, sugar, and butter before adding anything else. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated.
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